Anyone exploring the world of veganism could use some guidance. I'm always answering questions from curious family and friends. And now I'm here for you! I will share any and all scoop that I have found on my journey to make yours easier! Let me do the work for you! After all...what are best friends for?
Friday, September 2, 2011
Cooking with Sarah ~ Day 2
Recipe #2 ~ No Salt Shaker page 303
This was as easy as it gets! Garlic powder, onion powder, thyme, paprika, ground pepper, dry mustard, celery seed...Viola!
PS...added the dry mustard after I took the picture because I forgot, oops!
I like the way you photographed yours, I did kind of a similar photo too :)
ReplyDelete