BFF, I'm not usually a fan of cold noodle salads with peanut sauce or any other nut sauce for that matter. But this is sooooo yummy! I used peanut butter, but mixed with all other ingredients it was not too peanuty. I used Agave Nectar instead of the sugar (I just can't do anymore sugar), and it wasn't too sweet at all. I also used Mugwort Soba noodles & they were delicious & added some extra color to the dish. There's a nice little spicy kick to this noodle salad that was a nice surprise. Thanks Vegan Culinary Institute once again for hosting this challenge...I'm finding lots of delightful new recipes!
You're Welcome April! There are lots of quick and simple recipes in this cookbook. We'll all have dozens of new additions to our regular cooking schedule. Have fun!
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