Sunday, September 4, 2011

Day 4 ~ Gerry's Artichoke and Basil Pasta

Wow, BFF, I cannot believe it's only been 4 days! Here's my official shout out to The Vegan Culinary Institute for sponsoring this challenge...what a challenge it is!

Now on to the recipe. This lovely recipe is found on page 132 of Sarah Kramer La Dolce Vegan. Super easy recipe, accessible and inexpensive ingredients (except the pine nuts ~ cha-ching$$!). I loved being able to use ingredients from my garden. Hubs loved it & commented on what a nice and light pasta dish it was. Easy and delish...will make again!


  1. great choice for pasta! I agree that the cost of the pine nuts was a shocker!