Tuesday, September 13, 2011

Follow up on the Cumin Spiced Rice...

Well BFF, I'm the kind of person who can admit when she's wrong, and I was wrong about this rice. Today I took the rice & fried it up in a pan & served with stir fried baby bok choy & it was very good! I think maybe it needs to be paired with something else? Anywho...sorry Sarah & Cumin Fried Rice...I dig you both very much:)

**I cooked the bok choy in the wok with some dark sesame oil, garlic, fresh ginger, and at the end a tiny splash soy sauce. yum!

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